The Secret to Moist and Fluffy Cakes

Everyone loves a moist and fluffy cake. But achieving that perfect texture at home can be tricky. The secret lies in a few simple techniques that professional bakers use every day.
The most important thing is to use room temperature ingredients. Cold butter and eggs do not mix well and result in a dense cake. Always take your ingredients out of the fridge at least 30 minutes before baking.
Another secret is to not overmix the batter. Once you add flour, mix only until combined. Overmixing develops gluten which makes cakes tough and chewy.
Always sift your flour before using it. This removes lumps and adds air to the batter making your cake lighter and fluffier. Finally never open the oven door during the first 20 minutes of baking. This causes the cake to sink in the middle.
Follow these simple secrets and your cakes will always come out moist, fluffy and delicious.